Creamy Pumpkin Pasta Recipe
Recipe By Taste
Creamy pumpkin pasta will keep you warm in the cooler months, and it's ready in a flash
4.3
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pumpkin Pasta Recipe
- 93.75 gram Fettuccine
- 1/4 tablespoon Olive oil
- 5 gram Butter
- 3/4 Garlic Cloves, Crushed
- 0.13 cup Roughly Chopped Walnuts
- 125 gram Butternut pumpkin, cut into 12cm-long ribbons
- 75 milliliter Pure cream
- 1/2 tablespoon Finely Grated Parmesan
Nutrition
value
value
220
calories per serving
16 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus161mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste