Pumpkin Fudge Recipe

Name: Pumpkin Fudge Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Taste Of Home

I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it. —Marlene Fudge, Rushville, Indiana.

4.7

28 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Pumpkin Fudge Recipe

1 tablespoon Plus 3/4 cup butter, divided
2 cup Sugar
0.75 cup Packed brown sugar
0.6666666666666665 cup Evaporated milk
0.5 cup Canned pumpkin
1 teaspoon Ground cinnamon
0.5 teaspoon Pumpkin pie spice
0.25 teaspoon Ground nutmeg
1 Package cinnamon baking chips
1 Jar marshmallow creme
1 cup Chopped pecans
1 teaspoon Vanilla extract

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Nutrition
value

1350

calories per serving

83 g Fat15 g Protein143 g Carbs11 g FiberOther

Current Totals

83 g Fat
15 g Protein
143 g Carbs
11 g Fiber

MacroNutrients

Carbs
143 g
Protein
15 g
Fiber
11 g

Fats

Fat
83 g

Vitamins & Minerals

Calcium
189 mg
Iron
6 mg
Vitamin A
47 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
3 mg
Phosphorus
336 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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