Pumpkin orange fudge Recipe
Recipe By Better Butter
This is slight different recipe than the traditional fudge which is mainly prepared using sugar, butter and milk. Heating it to the soft-ball stage at 240 °f(116 °c), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. It can be flavored using fruits, chocolate, dry fruits etc. In this recipe, i have used grated white pumpkin, full fat milk, orange candied peels and sugar. It’s a sweet dessert, easy to prepare and tastes amazing.
4.4
15 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin orange fudge Recipe
- 0.31 cup White Pumpkin– washed, Peeled and grated
- 0.06 cup Candied Orange Peels
- 0.06 cup sugar – – 3/4th
- 0.06 teaspoon nutmeg powder
- 0.13 teaspoon cardamom powder
- 0.06 cup Dry fruits crushed – Almonds, cashew nuts and Raisins
- 0.13 cup Full Fat Milk
- 0.09 cup khoya/mawa – th
- 0.03 teaspoon Edible orange Food Colour – th
- 1/4 tablespoon ghee – + 0.5 tsp for greasing
- As required Garnishing – Cashew nut coarse powder, Raisins, Mint leaves, Peeled and Slivered almonds
Nutrition
value
value
210
calories per serving
12 g Fat6 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium142mg
- Iron1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter