Pumpkin Pecan Fudge Recipe
Recipe By Honest Cooking
The key to fudge is patience:letting the mixture boil to the right temperature without stirring and waiting for it to cool over the course of hours.
4.2
18 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pecan Fudge Recipe
- 1.25 cup Tightly packed brown sugar
- 1/4 cup Cane sugar
- 1/4 cup Skim milk
- 1/4 cup Evaporated milk
- 0.38 cup Pumpkin puree
- 0.13 teaspoon Salt
- 1.50 tablespoon Light corn syrup
- 1/4 cup Margarine
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Cardamon
- 0.13 teaspoon Ginger powder
- 0.13 teaspoon Grounded nutmeg
Nutrition
value
value
1844
calories per serving
97 g Fat18 g Protein224 g Carbs10 g FiberOther
Current Totals
- Fat97g
- Protein18g
- Carbs224g
- Fiber10g
MacroNutrients
- Carbs224g
- Protein18g
- Fiber10g
Fats
- Fat97g
Vitamins & Minerals
- Calcium267mg
- Iron8mg
- Vitamin A97mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E7mg
- Copper1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking