Pumpkin Cream Soup Recipe

Ingredients For Pumpkin Cream Soup Recipe

• 0.5 cup Hazelnuts
• 0.5 cup Fresh flat parsley, chopped
• 2 Garlic cloves, minced
• 1 Orange, zest freshly grated
• 3 tablespoon Extra virgin olive oil
• pinch Pinch of salt
• pinch Pinch of fresh grated pepper
• 3 tablespoon Chopped hazelnuts
• 4 tablespoon Unsalted butter
• 1 Sweet onion, diced
• 4 Garlic cloves, minced
• 1 teaspoon Salt
• 1 teaspoon Cracked black pepper
• pinch Pinch of crushed red pepper
• 1.5 cup Pumpkin puree
• 0.5 Lemon juiced
• 4 cup Chicken or vegetable stock
• 0.5 teaspoon Freshly grated nutmeg
• 0.25 cup Creme fraiche