Cream Of Pumpkin Soup Recipe
Recipe By Better Homes and Gardens
A touch of orzo pasta, or wild rice, adds texture to this creamy, easy-to-make pumpkin soup.
4.7
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Pumpkin Soup Recipe
- 1/2 tablespoon Butter
- 0.17 Large onion, finely chopped
- 0.33 Cloves garlic, minced
- 1/50-1/25 teaspoon Crushed red pepper
- 2.33 ounce 2 cans chicken broth
- 0.08 cup Uncooked orzo or wild rice
- 1/4 cup 1/2 and half, light cream, or milk
- 0.17 tablespoon All purpose flour
- 2.50 ounce 1 can pumpkin
- As required Cracked black pepper
Nutrition
value
value
252
calories per serving
9 g Fat19 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein19g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium110mg
- Iron1mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens