Pumpkin-Carrot Rice Recipe

Cooking Directions

• STEP 1.Start by cooking the rice according to the package instructions.
• STEP 2.In a separate pan, heat some oil and sauté chopped onions and garlic until they turn golden brown.
• STEP 3.Add diced pumpkin and carrot to the pan and cook until they become tender.
• STEP 4.Season with salt, pepper, and your choice of spices like cumin or paprika.
• STEP 5.Once the vegetables are cooked, add the cooked rice to the pan and mix well.
• STEP 6.Garnish with fresh herbs like parsley or cilantro before serving.
• STEP 7.Serve hot as a main dish or as a side with grilled chicken or fish.

Cooking Tips

• You can use any type of rice for this recipe, such as white rice, brown rice, or even wild rice.
• Feel free to add other vegetables like peas or bell peppers for added flavor and color.
• For a creamier texture, you can stir in some coconut milk or cream towards the end of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Pumpkin-Carrot Rice as a main dish with a side of salad or as a side dish with grilled chicken or fish.