Pumpkin Blossom Fritters/Pumkin Flower Bara Recipe

Name: Pumpkin Blossom Fritters/pumkin Flower Bara Recipe
Total time: 25 min
Yield: 3
Cuisine: Odia

Recipe By Slurrp

Pumpkin Blossom Fritters, also known as Pumpkin Flower Bara, are a popular Indian snack made with fresh pumpkin blossoms. The blossoms are dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. These fritters have a delicate and slightly sweet flavor, with a crispy exterior and a soft, melt-in-your-mouth texture. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delicious and satisfying treat.

4.3

13 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Pumpkin Blossom Fritters/Pumkin Flower Bara Recipe

11 Pumpkin Blossoms
1 cup Chickpea Flour
2 tablespoon Rice Flour
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
As required Salt To Taste
as needed Water
as needed Oil For Deep Frying

Directions : Pumpkin Blossom Fritters/Pumkin Flower Bara Recipe

Cooking Directions

STEP 1.Start by cleaning the pumpkin blossoms and removing the stems and pistils.
STEP 2.In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, salt, and water to make a smooth batter.
STEP 3.Dip each pumpkin blossom into the batter, making sure it is coated evenly.
STEP 4.Heat oil in a deep pan or kadai over medium heat.
STEP 5.Carefully drop the coated pumpkin blossoms into the hot oil and fry until they turn golden brown and crispy.
STEP 6.Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
STEP 7.Serve the Pumpkin Blossom Fritters hot with mint chutney or ketchup.
STEP 8.Enjoy these crispy and flavorful fritters as a snack or appetizer!

Cooking Tips

Choose fresh and tender pumpkin blossoms for the best results.
Make sure the batter is not too thick or too thin. It should have a consistency similar to pancake batter.
Fry the fritters in small batches to ensure even cooking and crispiness.
You can add other spices like garam masala or chaat masala to the batter for extra flavor.
Store any leftover fritters in an airtight container in the refrigerator. Reheat them in a preheated oven or air fryer for a few minutes before serving.

Storage and Serving

Pumpkin Blossom Fritters are best served hot and fresh.
They can be enjoyed as a standalone snack or served as an appetizer with mint chutney or ketchup.
Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, preheat the oven or air fryer to 350掳F (175掳C) and heat the fritters for 5-7 minutes until crispy and heated through.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.