Pumpkin Bhaji Recipe

Cooking Directions

• STEP 1.Peel and chop the pumpkin into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Sauté until onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the chopped pumpkin and cook until tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose a pumpkin that is firm and has a deep orange color.
• You can adjust the spice level according to your taste.
• Serve the Pumpkin Bhaji with roti or rice for a complete meal.

Storage and Serving

• Leftover Pumpkin Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve hot with roti or rice.