Pulled Beef Steamed Buns With Kimchi Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the beef, soy sauce, brown sugar, garlic, ginger, and beef broth. Cook on low heat for 8 hours or until the beef is tender and easily shredded.
• STEP 2.Remove the beef from the slow cooker and shred it using two forks. Set aside.
• STEP 3.To assemble the steamed buns, flatten each dough ball into a small circle. Place a spoonful of the shredded beef and a spoonful of kimchi in the center of each circle. Fold the edges of the dough over the filling and pinch to seal.
• STEP 4.Place the filled buns on a steamer basket lined with parchment paper. Steam for 15-20 minutes or until the buns are cooked through and fluffy.
• STEP 5.Serve the pulled beef steamed buns with kimchi hot and enjoy!

Cooking Tips

• For extra flavor, marinate the beef in the sauce overnight before cooking it in the slow cooker.
• If you don't have a slow cooker, you can also cook the beef in a Dutch oven or a large pot on the stovetop over low heat for 3-4 hours.
• You can make the steamed buns ahead of time and freeze them. Just steam them again for a few minutes before serving.

Storage and Serving

• Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the buns, steam them for a few minutes until heated through.
• Serve the pulled beef steamed buns with additional kimchi and a side of soy sauce for dipping.