Pulla Kura Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped pumpkin, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover and cook until the pumpkin is soft and tender.
• STEP 6.Add coconut milk and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose a ripe pumpkin for a sweeter taste and smoother texture.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of grated coconut while cooking the pumpkin.

Storage and Serving

• Pulla Kura can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and add a splash of water or coconut milk to adjust the consistency if needed.
• Serve Pulla Kura with steamed rice or roti for a delicious and satisfying meal.