Pulli Muttayi

Pulli Muttayi Recipe

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About Pulli Muttayi Recipe:

Tangy and sweet snack, made from tamarind and jaggery.

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  • 35 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pulli Muttayi Recipe

  • 10 gram Tamarind
  • 15 gram Jaggery
  • 1/20 cup Water
  • 1.20 teaspoon Sugar
  • 0.03 teaspoon Chilli powder
  • 0.03 teaspoon Cumin powder
Nutrition
  • 1g Fat(6.25%)
  • < 1g Protein(4.14%)
  • 19g Carbs(85.57%)
  • < 1g Fiber(3.74%)
  • Other(0.30%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pulli Muttayi Recipe

Preparation Direction

STEP 01

Remove the seeds from the tamarind.

Cooking Directions

STEP 01

Take a pan and add 150gm jaggery and ½ cup water. Heat it. Let the jaggery melt completely. Turn off the flame. Strain the jaggery syrup.

STEP 02

Take a jar and add tamarind to it. Grind it. Make sure to grind it in batches.

STEP 03

Heat a pan and add strained jaggery syrup. Add 1/4tsp chilli powder, 1/4tsp cumin powder. Mix well.

STEP 04

Allow the jaggery solution to boil. Add the grinded tamarind and mix well.

STEP 05

Caramelize the solution to get a thick paste. Make sure you stir it continuously in medium flame.

STEP 06

Turn off the flame. Transfer the mixture to a bowl and let it rest for 15mins. Make tiny balls from the mixture.

STEP 07

Tangy and sweet puli muttayi is ready.

Special Comments

STEP 01

Quantity of jaggery can vary according to the taste.