Tangy and sweet snack, made from tamarind and jaggery.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Remove the seeds from the tamarind.
Take a pan and add 150gm jaggery and ½ cup water. Heat it. Let the jaggery melt completely. Turn off the flame. Strain the jaggery syrup.
Take a jar and add tamarind to it. Grind it. Make sure to grind it in batches.
Heat a pan and add strained jaggery syrup. Add 1/4tsp chilli powder, 1/4tsp cumin powder. Mix well.
Allow the jaggery solution to boil. Add the grinded tamarind and mix well.
Caramelize the solution to get a thick paste. Make sure you stir it continuously in medium flame.
Turn off the flame. Transfer the mixture to a bowl and let it rest for 15mins. Make tiny balls from the mixture.
Tangy and sweet puli muttayi is ready.
Quantity of jaggery can vary according to the taste.