Inji Puli Milagai Pachadi Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add chopped ginger, red chilies, and sauté for a few minutes.
• STEP 4.Add tamarind pulp, jaggery, salt, and cook until the mixture thickens.
• STEP 5.Remove from heat and let it cool. Store in an airtight container in the refrigerator.
• STEP 6.Serve with rice, dosa, or idli.

Cooking Tips

• Adjust the amount of red chilies according to your spice preference.
• You can add a pinch of asafoetida for additional flavor.
• Make sure to cook the tamarind pulp until it thickens to get the right consistency.

Storage and Serving

• Store the Inji Puli Milagai Pachadi in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve it as a side dish with rice, dosa, or idli.