Puffed-Pancake Brunch Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F and grease a baking dish.
• STEP 2.In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt.
• STEP 3.Blend until smooth and frothy.
• STEP 4.Pour the batter into the greased baking dish and bake for about 20-25 minutes, or until the pancake is puffed and golden brown.
• STEP 5.While the pancake is baking, prepare the cream cheese topping by beating together cream cheese, sugar, and vanilla extract until smooth.
• STEP 6.Spread the cream cheese mixture over the baked pancake and top with fresh berries.
• STEP 7.Return the casserole to the oven and bake for an additional 5 minutes, or until the cream cheese is slightly melted.
• STEP 8.Serve the Puffed-Pancake Brunch Casserole warm with powdered sugar and maple syrup.

Cooking Tips

• Make sure to preheat the oven and the baking dish to ensure a puffed pancake.
• You can use any type of berries you like, such as strawberries, blueberries, or raspberries.
• If you prefer a sweeter pancake, you can sprinkle some powdered sugar on top before serving.

Storage and Serving

• Puffed-Pancake Brunch Casserole is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the casserole in a preheated oven at 350���F for about 10 minutes, or until heated through.