Puerto Rican Salmorejo Recipe

Cooking Directions

• STEP 1.Soak the salted codfish in water overnight to remove excess salt.
• STEP 2.In a large pot, sauté onions, peppers, and garlic until softened.
• STEP 3.Add the soaked codfish, tomatoes, tomato sauce, and water to the pot. Simmer for 30 minutes until the fish is tender.
• STEP 4.Serve the salmorejo with white rice and avocado slices.

Cooking Tips

• Make sure to soak the salted codfish overnight to remove excess salt.
• Adjust the seasoning according to your taste preference.
• You can add additional vegetables like carrots or potatoes for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the salmorejo on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or parsley for added freshness.