Chunks of hard salami add a salty-tangy edge and toothsome texture to puerto rican mofongo dressing. Serve this savory stuffing along with turkey and the rest of your thanksgiving spread.
Ingredients For Puerto Rican Mofongo Dressing With Salami Recipe
Canola Oil For Frying
1 inch 6 green plantains, peeled and sliced into medallions
0.25 cup Olive oil
1 cup Diced hard salami
0.5 cup Sofrito
0.25 teaspoon Ground pepper
pinch Pinch of salt
Nutrition value
96
calories per serving
10 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
2 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
