Puerto Rican Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, sliced onions, and diced bell peppers.
• STEP 2.In a separate bowl, whisk together olive oil, vinegar, lime juice, garlic powder, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the cabbage mixture and toss well to coat. Refrigerate for at least 30 minutes before serving.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing.
• Serve the Puerto Rican Cabbage Salad as a side dish or as a topping for sandwiches and tacos.