Pudina Aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then peel and dice them.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and green chilies.
• STEP 3.Add the diced potatoes and cook until they are golden brown.
• STEP 4.Add mint leaves, salt, turmeric powder, and garam masala.
• STEP 5.Cook for a few more minutes until the flavors are well combined.
• STEP 6.Serve hot as a side dish or with rice or roti.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less green chilies.
• Make sure to wash the mint leaves thoroughly before using them.
• You can garnish the dish with some fresh mint leaves for added freshness.

Storage and Serving

• Pudina Aloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Pudina Aloo as a side dish with any Indian meal or as a main course with rice or roti.