Pudalangai Poriyal Recipe

step 1

• STEP 1.In a preheated pan add 1 tsp oil, ½ tsp mustard seeds and allow it to crackle.

step 2

• STEP 1.Then add 2 sprigs of curry leaf, 2 green chillies slit and 2 snake gourds halved and cut in thin slices.

step 3

• STEP 1.Add salt to taste and saute for a few seconds. Sprinkle a little water and cover the snake gourd and allow it to steam cook. Stir intermittently. Do not over cook. The snake gourd should be firm.

step 4

• STEP 1.Add ½ tsp turmeric (haldi) powder and saute for a few minutes.

step 5

• STEP 1.Lastly add ½ cup freshly grated coconut and stir to combine well. Turn off the heat. Serve hot and fresh.