Provencal Chicken With Vegetables Recipe

Ingredients For Provencal Chicken With Vegetables Recipe

• 1 pound Carrots, peeled, halved crosswise then lengthwise
• 2 Large onions, quartered, layers separated
• 1 tablespoon Olive oil
• 4 Bone in, skin on chicken breast halves
• 1 tablespoon Dijon mustard
• 1 teaspoon Dried herbes de provence or thyme
• Coarse salt and ground pepper
• 0.5 cup Pitted green olives
• 0.5 cup Fresh parsley chopped