Protein Salad With Tahini Coconut Dressing Recipe

Cooking Directions

• STEP 1.Start by cooking the quinoa according to the package instructions. Once cooked, let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, chickpeas, mixed greens, cherry tomatoes, cucumber, and avocado.
• STEP 3.In a separate small bowl, whisk together the tahini, coconut milk, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the protein salad with tahini coconut dressing immediately, or refrigerate for later use.
• STEP 6.Enjoy!

Cooking Tips

• You can add grilled chicken or tofu to the salad for additional protein.
• Feel free to customize the salad by adding your favorite vegetables or toppings.
• Make sure to thoroughly rinse the quinoa before cooking to remove any bitterness.
• If you prefer a thinner dressing, you can add more coconut milk or water to adjust the consistency.
• Store any leftover salad and dressing separately in airtight containers in the refrigerator.

Storage and Serving

• This protein salad is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To serve, simply toss the salad again to redistribute the dressing and enjoy.
• You can also pack the salad in a lunchbox or meal prep container for a healthy and convenient meal on the go.