Chicken And Black Rice Salad With Coconut Dressing Recipe
Recipe By Taste
Sometimes, a simple asian salad is all it takes for you to be satisfied at dinner time. Chicken and black rice topped with coconut dressing is tasty, healthy and gluten-free.
4.5
25 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Black Rice Salad With Coconut Dressing Recipe
- 100 milliliter Can Coconut Milk
- 1.50 centimeter Piece fresh ginger, peeled
- 1/2 Chicken breast fillets
- 1/4 bunch Fresh coriander, leaves picked, stems reserved
- 125 milliliter Water
- 1/2 tablespoon Fish sauce
- 1/4 Large lime, rind finely grated, juiced
- 1/4 Long fresh green chilli, deseeded, chopped
- 1/4 teaspoon Coconut sugar
- 62.50 gram Packet microwave black rice, cooked, cooled
- 125 gram Pineapple, peeled, cut into small triangles
- 1/2 Lebanese cucumbers, peeled into ribbons
- 0.13 Red Onion, Thinly Sliced
- 1/4 cup Fresh mint leaves
Nutrition
value
value
731
calories per serving
43 g Fat13 g Protein72 g Carbs22 g FiberOther
Current Totals
- Fat43g
- Protein13g
- Carbs72g
- Fiber22g
MacroNutrients
- Carbs72g
- Protein13g
- Fiber22g
Fats
- Fat43g
Vitamins & Minerals
- Calcium138mg
- Iron6mg
- Vitamin A2554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus204mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste