Lamb And Roast Vegie Salad With Tahini Dressing Recipe
Recipe By Taste
This gluten-free winter salad is perfect for chilly days.
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Roast Vegie Salad With Tahini Dressing Recipe
- 125 gram Small parsnips, peeled, quartered
- 125 gram Pumpkin, cut intothinwedges
- 1/4 Red onion, cut into thinwedges
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Honey
- 0.38 teaspoon Ground Cumin
- 0.38 teaspoon Ground coriander
- 1/4 Radicchio lettuce, leaves separated
- 1/4 bunch Small fresh mint, leaves picked
- 1/2 Lamb backstraps
- 17.50 gram Greek-style yoghurt
- 1/4 tablespoon Tahini
- 1/4 Small lemon, juiced
- 0.13 Garlic Clove, Crushed
- 1/4 tablespoon Water
Nutrition
value
value
247
calories per serving
8 g Fat5 g Protein36 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs36g
- Fiber11g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium205mg
- Iron7mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste