Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe
Recipe By EatingWell
Inspired by the italian roast called porchetta, this herb-slathered pork roast is wrapped in prosciutto. Completely company-worthy, this healthy dinner can be rounded out with garlicky broccolini, smashed potatoes and a dry hard cider.
Ingredients For Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe
0.25 cup Packed brown sugar
0.25 cup Kosher salt
2 cup Boiling water
12 Ice cubes
1 Lemon, quartered
1 sprig Large fresh rosemary
1 sprig Large fresh sage
2 pound 1 center cut pork loin, trimmed
2 tablespoon Minced Garlic
2 tablespoon Extra virgin olive oil
1 tablespoon Chopped Fresh Rosemary
1 tablespoon Chopped Fresh Sage
1 Zest lemon
1 tablespoon Fennel seed, toasted and ground
0.25 teaspoon Crushed Red Pepper
4 Thin Slices Prosciutto
0.5 inch 4 medium sweet apples, such as orleans reinette or gala, cut into thick slices
1 Large bulb fennel, cored and sliced
2 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher salt
Nutrition value
254
calories per serving
11 g Fat25 g Protein9 g Carbs2 g FiberOther
Current Totals
11 g Fat
25 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
25 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
84 mg
Iron
5 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
5 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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