Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe

Ingredients For Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe

• 0.25 cup Packed brown sugar
• 0.25 cup Kosher salt
• 2 cup Boiling water
• 12 Ice cubes
• 1 Lemon, quartered
• 1 sprig Large fresh rosemary
• 1 sprig Large fresh sage
• 2 pound 1 center cut pork loin, trimmed
• 2 tablespoon Minced Garlic
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Chopped Fresh Rosemary
• 1 tablespoon Chopped Fresh Sage
• 1 Zest lemon
• 1 tablespoon Fennel seed, toasted and ground
• 0.25 teaspoon Crushed Red Pepper
• 4 Thin Slices Prosciutto
• 0.5 inch 4 medium sweet apples, such as orleans reinette or gala, cut into thick slices
• 1 Large bulb fennel, cored and sliced
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Kosher salt