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Prosciutto-Wrapped Pork Medallions Recipe

Recipe By Taste Of Home

A sweet-tart honey-lemon sauce, with a hint of basil, accents this fantastic pork entree that's perfect for a special dinner. "I serve it with rice on the side," notes John Cowan from Somerville, Massachusetts.

3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Prosciutto-Wrapped Pork Medallions
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Ingredients for Prosciutto-Wrapped Pork Medallions Recipe

  • 1/4 cup Water
  • 1 tablespoon Minced Fresh Basil
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Honey
  • 1/2 tablespoon Lemon juice
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 inch Pork tenderloin , cut into 1 slices
  • 1 inch Thin slices prosciutto or deli ham, cut into 1 strips
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Cornstarch
Nutrition
value
169
calories per serving
11 g Fat6 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    10mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home