Prosciutto-Stuffed Artichokes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Trim the stems and tops of the artichokes, then remove the tough outer leaves.
• STEP 3.Using a spoon, scoop out the choke from the center of each artichoke heart.
• STEP 4.In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, herbs, salt, and pepper.
• STEP 5.Stuff each artichoke heart with the breadcrumb mixture.
• STEP 6.Wrap each stuffed artichoke heart with a slice of prosciutto.
• STEP 7.Place the stuffed artichokes in a baking dish and drizzle with olive oil.
• STEP 8.Bake for 25-30 minutes, or until the prosciutto is crispy and the artichokes are tender.
• STEP 9.Serve the Prosciutto-Stuffed Artichokes warm as an appetizer or side dish.

Cooking Tips

• Make sure to remove the tough outer leaves of the artichokes before stuffing.
• You can use fresh or frozen artichoke hearts for this recipe.
• If you don't have prosciutto, you can substitute with bacon or ham.
• Serve the stuffed artichokes with a squeeze of lemon juice for added freshness.

Storage and Serving

• Prosciutto-Stuffed Artichokes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the stuffed artichokes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.