Crab-Stuffed Artichokes Recipe
Recipe By Taste Of Home
Looking for an impressive luncheon presentation? Rely on this delicious recipe for stuffed artichokes that Suzanne Strocsher’s mother passed on to her in Bothell, Washington. “They’re surprisingly easy to make,” Suzanne promises.
3.8
18 Rating -
Rate
10minstotal
50minsPrep
20minsCook
10m.total
50m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Stuffed Artichokes Recipe
- 1 Medium artichokes
- 1/2 cup Lump crabmeat, drained
- 1/2 teaspoon Tablespoons plus 2 lemon juice, divided
- 0.13 cup Shredded reduced fat swiss cheese
- 0.13 cup Soft Bread Crumbs
- 0.08 cup Reduced fat mayonnaise
- 0.08 cup Chopped Green Pepper
- 0.06 cup Finely Chopped Onion
- 0.13 teaspoon Salt
Nutrition
value
value
190
calories per serving
4 g Fat20 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein20g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium197mg
- Iron2mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home