Prosciutto-Stuffed Meat Loaf Recipe
Recipe By Taste Of Home
An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.
3.7
15 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
15minsCook
55m.total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Stuffed Meat Loaf Recipe
- 0.17 cup Finely chopped red onion
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Butter
- 0.33 Garlic cloves, minced
- 0.08 pound Whole fresh mushrooms, coarsely chopped
- 0.13 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33 Eggs, lightly beaten
- 0.29 cup Soft sourdough bread crumbs
- 0.13 cup Grated Parmesan Cheese
- 0.06 cup Minced Fresh Parsley
- 0.17 teaspoon Minced Fresh Thyme
- 1/4 pound Lean Ground Beef
- 0.13 pound Bulk Italian Sausage
- As required Filling
- 1/2 ounce Thinly Sliced Prosciutto
- 0.83 ounce Thinly sliced havarti cheese
- 0.21 cup Loosely packed basil leaves, cut into thin strips
- 0.06 cup Oil packed sun dried tomatoes, drained and cut into strips
Nutrition
value
value
698
calories per serving
32 g Fat55 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein55g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein55g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium482mg
- Iron10mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus636mg
- Selenium53mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home