Prosciutto-Stuffed Potato Bake Recipe

Name: Prosciutto-stuffed Potato Bake Recipe
Total time: 180 min
Yield: 10
Cuisine: Italian

Recipe By Taste

Stuffed with crispy prosciutto, this parmesan potato bake makes for an indulgent side dish.

4.4

20 Rating -

Rate

Non Vegdiet

3hr total

30minsPrep

2hr 30minsCook

3hr total

30m.Prep

2hr 30m.Cook

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Ingredients for Prosciutto-Stuffed Potato Bake Recipe

45 milliliter Pouring cream
18.50 milliliter Milk
1/5 kilogram Potatoes, peeled, thinly sliced lengthways
1/10 Small brown onion, halved, thinly sliced
10 gram Prosciutto, halved lengthways

Nutrition
value

153

calories per serving

2 g Fat4 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste