Give your next pizza an autumnal spin this easy prosciutto and butternut squash pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.
Ingredients For Prosciutto And Butternut Squash Pizza Recipe
4 cup Butternut squashcubed about0.5 a medium squash
3 Cloves garlicpeeled
3 tablespoon Olive Oil Divided
1 tablespoon Fresh thyme plus more for topping pizza
0.5 teaspoon Chili powder
1 tablespoon Honey or more to taste
2 piece Garlic naan
0.5 Red onionthinly sliced
6 ounce Goat cheesecut into0.25 thick slices
0.5 cup Parmesanfreshly grated
3 ounce Prosciutto
Roasted pumpkin seeds optional for topping
Nutrition value
267
calories per serving
17 g Fat10 g Protein16 g Carbs2 g FiberOther
Current Totals
17 g Fat
10 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
132 mg
Iron
7 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
116 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
