Prosciutto And Chicken Penne Pasta Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the prosciutto and cook until crispy. Remove the prosciutto from the skillet and set aside.
• STEP 4.Add the onions and garlic to the skillet and cook until softened and fragrant.
• STEP 5.Stir in the tomato sauce, heavy cream, Italian herbs, salt, and pepper. Cook for a few minutes until the sauce is heated through.
• STEP 6.Add the cooked penne pasta, chicken, and prosciutto to the skillet. Stir to coat everything in the sauce.
• STEP 7.Cook for an additional 2-3 minutes until everything is heated through. Serve the prosciutto and chicken penne pasta hot.

Cooking Tips

• You can substitute penne pasta with any other type of pasta, such as fusilli or rigatoni.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Garnish the pasta with freshly grated Parmesan cheese and chopped fresh basil or parsley for extra flavor.

Storage and Serving

• Leftover prosciutto and chicken penne pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in the microwave until heated through, stirring occasionally.
• Serve the prosciutto and chicken penne pasta as a main dish with a side salad or garlic bread.