Penne with Prosciutto Tomatoes and Zucchini Recipe

Recipe By Cookr

A penne with prosciutto, tomatoes and zucchini recipe.

3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Penne with Prosciutto Tomatoes and Zucchini
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Ingredients for Penne with Prosciutto Tomatoes and Zucchini Recipe

  • 8 ounce Penne pasta
  • 2 tablespoon Olive oil
  • 3 ounce Prosciutto, roughly chopped
  • 1 Small onion, chopped
  • 5 Cloves garlic, minced
  • 1/2 teaspoon Red pepper flakes
  • 1 Medium zucchini, quartered lenghtwise and sliced
  • 10 ounce Cherry tomatoes, cut in 1/2
  • 2 teaspoon Balsamic vinegar
  • As required Salt and pepper to taste
  • 1 ounce Parmesan cheese, grated
  • 2 tablespoon Fresh parsley, chopped
Nutrition
value
1130
calories per serving
34 g Fat46 g Protein244 g Carbs21 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    46g
  • Carbs
    244g
  • Fiber
    21g

MacroNutrients

  • Carbs
    244g
  • Protein
    46g
  • Fiber
    21g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    499mg
  • Iron
    12mg
  • Vitamin A
    1810mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    300mg
  • Manganese
    10mg
  • Phosphorus
    721mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr