Prime Rib Roast And A Story Of Brazilian Butchers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.Season the prime rib roast generously with salt, pepper, garlic powder, and your favorite herbs.
• STEP 3.Place the roast on a rack in a roasting pan, fat side up.
• STEP 4.Roast the beef for 15 minutes to sear the outside.
• STEP 5.Reduce the oven temperature to 325°F (165°C) and continue roasting for about 15-20 minutes per pound for medium-rare.
• STEP 6.Remove the roast from the oven and let it rest for 15-20 minutes before carving.
• STEP 7.Slice the prime rib roast into thick slices and serve with roasted vegetables and horseradish sauce.
• STEP 8.Enjoy this succulent and flavorful prime rib roast with your loved ones!

Cooking Tips

• Make sure to let the roast come to room temperature before cooking for even cooking.
• Use a meat thermometer to ensure the roast reaches the desired internal temperature.
• Letting the roast rest after cooking allows the juices to redistribute, resulting in a more tender and juicy meat.
• For a crustier exterior, you can increase the oven temperature to 500°F (260°C) for the initial searing.
• Leftover prime rib roast can be stored in the refrigerator for up to 3 days and used in sandwiches or salads.

Storage and Serving

• Store leftover prime rib roast in an airtight container in the refrigerator.
• To reheat, place the slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the prime rib roast as the centerpiece of a festive dinner or for a special occasion.
• Pair it with roasted potatoes, Yorkshire pudding, or a fresh green salad for a complete meal.
• Don't forget to serve horseradish sauce or au jus on the side for added flavor.