Name: Brazilian-style Prawn And Coconut Stew (moqueca) Recipe
Total time: 50 min
Yield: 4
Cuisine: Brazilian

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This brazilian-style prawn stew is an exciting new way to feed your family. 

How to make Brazilian-style Prawn And Coconut Stew (moqueca) Recipe

Taste

Crawler

Brazilian

<p>This brazilian-style prawn stew is an exciting new way to feed your family. </p>

Fresh raw banana prawns,  peeled and deveined,  halved lengthways

Cloves Garlic

Finely grated zest of 1/2 orange,  plus juice

Salt

Olive oil

Medium brown onion,  finely diced

Small red capsicum,  finely diced

Long red chilli,  finely chopped with seeds

3 tomatoes,  finely chopped,  from a can of coles brand whole peeled tomatoes

Can tcc coconut milk

Juice of lime

Coles brand long grain rice,  cooked

In a medium bowl, combine the prawns, 2 cloves garlic, orange zest and salt. Toss occasionally while making the stew.

step 1

Heat a large heavy saucepan over medium heat. Add the oil, onion, capsicum, chilli, and remaining garlic, and cook for 15 mins, or until the vegetables are very tender and nearly falling apart. Add the tomatoes and cook for 5 mins or until the tomatoes have broken down. Add the coconut milk and 1 cup water. Cover and bring to a simmer. Cook for 10 mins or until flavours have developed.

step 2

Add the prawns to the coconut mixture and cook for 2-3 mins or until the prawns are just cooked through. Stir in the orange juice and the lime juice. Season with salt and pepper.

step 3

Spoon the rice into bowls. Top with the stew, then sprinkle with coriander and serve immediately.

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Brazilian-Style Prawn And Coconut Stew (Moqueca) Recipe

About Brazilian-style Prawn And Coconut Stew (moqueca) Recipe:

Ingredients for Brazilian-Style Prawn And Coconut Stew (Moqueca) Recipe

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