Leftover prime rib pot pie from platter talk is a great use for leftover roast beef. try this recipe if you are wondering what to do with leftover steak too
Ingredients For Leftover Prime Rib Phyllo Pot Pie Recipe
8 ounce Leftover beef roast
2 tablespoon Olive oil
0.5 White onion fine dice
3 inch Carrots sliced 1/3 thick
2 Stalks celery coarse chop
1 cup Coarsely chopped roasted potatoes
1 cup Red wine
1 Bay leaf
2 cup Low sodium beef broth
0.5 cup Milk
2 tablespoon Flour
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 cup Frozen peas
1 cup Frozen sweet corn
As required Salt and pepper to taste
1 Package of phyllo dough about 20 sheets
0.5 cup Butter melted
Nutrition value
266
calories per serving
13 g Fat21 g Protein13 g Carbs5 g FiberOther
Current Totals
13 g Fat
21 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
21 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
