Pressure-Cooker Tandoori Chicken Panini Recipe

Recipe By Taste Of Home

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. Yasmin Arif, Manassas, Virginia.

4.5
11 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

6
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Ingredients For Pressure-Cooker Tandoori Chicken Panini Recipe

Nutrition
value
332
calories per serving
17 g Fat26 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 26 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    2 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    290 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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