Pressure-Cooker Tandoori Chicken Panini Recipe
Recipe By Taste Of Home
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. Yasmin Arif, Manassas, Virginia.
4.5
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Tandoori Chicken Panini Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 0.08 cup Reduced Sodium Chicken Broth
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Minced fresh gingerroot
- 0.17 teaspoon Paprika
- 1/25 teaspoon Salt
- 1/25 teaspoon 1/2 cayenne pepper
- 1/25 teaspoon Ground turmeric
- 1 Green onions, chopped
- 1 tablespoon Chutney
- 1 Naan Flatbreads
Nutrition
value
value
332
calories per serving
17 g Fat26 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home