Pressure Cooker Moroccan Chicken Recipe

Recipe By Simply Recipes

Ras el hanouta moroccan spice blendbrings deep flavors to this pressure cooker instant pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.

4.7
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pressure Cooker Moroccan Chicken
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ingredients serve

Ingredients for Pressure Cooker Moroccan Chicken Recipe

  • As required Ras el hanout spice blend
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Ground ginger
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground coriander
  • 0.08 teaspoon Ground turmeric
  • 0.08 teaspoon Ground cinnamon
  • 0.08 teaspoon Ground allspice
  • 0.08 teaspoon Kosher salt
  • 0.17 tablespoon Olive oil
  • 0.17 Red Onion, Sliced
  • 1/2 Cloves Garlic, Chopped
  • 0.17 cup Low sodium chicken broth
  • 0.17 cup Pitted green olives
  • 0.08 cup Raisins
  • 0.08 Lemon, sliced thinly, seeds removed
  • 1/2 pound Boneless, Skinless Chicken Thighs
Nutrition
value
568
calories per serving
36 g Fat48 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    48g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    48g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    5mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    486mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes