Pressure Cooker Chicken Stock Recipe
Recipe By Serious Eats
Whether you just got an instant pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for flavorful, gelatin-rich chicken stock. Not only does it taste better than the traditional version, but it's ready in just about an hour.
4.9
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Chicken Stock Recipe
- 2.25 pound Mixed chicken parts, such as wings, backs, bones, and feet
- 3/4 pound Yellow onions, diced
- 6 ounce Carrots, Diced
- 4 ounce Celery, Diced
- 2 Medium cloves garlic
- 2 sprig Flat Leaf Parsley
- 1.50 sprig Fresh thyme
Nutrition
value
value
2331
calories per serving
148 g Fat195 g Protein55 g Carbs16 g FiberOther
Current Totals
- Fat148g
- Protein195g
- Carbs55g
- Fiber16g
MacroNutrients
- Carbs55g
- Protein195g
- Fiber16g
Fats
- Fat148g
Vitamins & Minerals
- Calcium411mg
- Iron17mg
- Vitamin A5141mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B359mg
- Vitamin B64mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E7mg
- Copper3mcg
- Magnesium354mg
- Manganese5mg
- Phosphorus2135mg
- Selenium199mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats