Pressure-Cooker Steamed Mussels with Peppers Recipe

Ingredients For Pressure-Cooker Steamed Mussels with Peppers Recipe

• 2 pound Fresh mussels, scrubbed and beards removed
• 2 tablespoon Olive oil
• 1 Jalapeno pepper, seeded and chopped
• 3 Garlic cloves, minced
• 1 Bottle clam juice
• 0.5 cup White wine or additional clam juice
• 0.33333333333333326 cup Chopped sweet red pepper
• 3 Green onions, sliced
• 0.5 teaspoon Dried oregano
• 1 Bay leaf
• 2 tablespoon Minced Fresh Parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• French bread baguette, sliced, optional