Pressure Cooker Southern Tot Casserole Recipe

Name: Pressure Cooker Southern Tot Casserole Recipe
Total time: 5 min
Yield: 8
Cuisine: French

Recipe By Better Homes and Gardens

Everyone loves a potato and egg breakfast casserole. This pressure cooker recipe is no exception and with a couple unexpected ingredients like ground mustard and pimiento it stands out from the breakfast casserole crowd.

4.5

26 Rating - Rate

Non Vegdiet

5minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Pressure Cooker Southern Tot Casserole Recipe

8 ounce Cooked pork breakfast sausage links or uncooked bulk pork sausage
1 tablespoon Vegetable oil
6 Eggs, lightly beaten
1 cup Heavy cream
4 ounce 1 jar diced pimiento, drained
0.25 teaspoon Ground mustard
0.25 cup Finely chopped onion
2 cup Shredded cheddar cheese
28 ounce 1 bag frozen miniature fried potato nuggets
0.25 cup Sliced green onions
Bottled hot pepper sauce

Nutrition
value

325

calories per serving

14 g Fat21 g Protein26 g Carbs4 g FiberOther

Current Totals

14 g Fat
21 g Protein
26 g Carbs
4 g Fiber

MacroNutrients

Carbs
26 g
Protein
21 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
395 mg
Iron
1 mg
Vitamin A
5432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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