Southern Chicken Casserole Recipe
Recipe By The Spruce Eats
If you're looking for a truly homemade chicken casserole with vegetables, this is an excellent choice. This chicken casserole begins with a chicken and seasonings. The chicken is baked on vegetables with the thickened broth. The unique bread crumb topping includes an egg, making it a stuffing-like topping. Serve this one-dish meal with buttermilk biscuits and sliced fresh vegetables.
4.3
10 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Chicken Casserole Recipe
- 3/4-1 pound 1 chicken, about
- 0.81 cup Water
- sprig Few sprigs parsley
- 1/4 stalk Celery, Chopped
- 1/4 cup Chopped onion, divided
- 0.06 teaspoon Dried leaf thyme
- 1/4 Package frozen corn, thawed
- 1/4 Package frozen french cut green beans, thawed
- 3/4 tablespoon Cornstarch
- 0.06 cup Butter
- 3/4 cup Coarse soft bread crumbs
- 1/4 Egg beaten
- 0.13 teaspoon Ground Sage
Nutrition
value
value
1312
calories per serving
64 g Fat90 g Protein93 g Carbs9 g FiberOther
Current Totals
- Fat64g
- Protein90g
- Carbs93g
- Fiber9g
MacroNutrients
- Carbs93g
- Protein90g
- Fiber9g
Fats
- Fat64g
Vitamins & Minerals
- Calcium326mg
- Iron12mg
- Vitamin A325mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus977mg
- Selenium112mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats