Pressure Cooker Scotch Broth Recipe

Cooking Directions

• STEP 1.In a pressure cooker, saut茅 the lamb until browned.
• STEP 2.Add the onions, carrots, celery, and garlic, and cook until softened.
• STEP 3.Add the barley, thyme, bay leaves, and stock. Close the pressure cooker and cook for 30 minutes.
• STEP 4.Release the pressure and remove the bay leaves. Serve hot with crusty bread.

Cooking Tips

• You can use beef or chicken instead of lamb if desired.
• Add more vegetables like turnips or leeks for extra flavor.
• If you don't have a pressure cooker, you can cook the soup on the stovetop for 1-2 hours.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the Scotch Broth with crusty bread or a side salad for a complete meal.