Pressure Cooker Pozole (Pork And Hominy Stew) Recipe
Recipe By Skinny Taste
This pressure cooker pozole (pork and hominy stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
Ingredients For Pressure Cooker Pozole (Pork And Hominy Stew) Recipe
1.25 inch pounds boneless pork shoulder, trimmed of fat and cut into 4 s
Kosher salt and fresh cracked pepper
1 tablespoon olive oil, divided
1 medium white onion, chopped
4 garlic cloves, minced
2 tablespoon chili powder
4 cup low sodium chicken broth
2 cup Water
2 ounce 15 cans hominy, drained and rinsed
4 ounce diced avocado and lime wedges, for serving
cilantro for garnish
Nutrition value
232
calories per serving
10 g Fat25 g Protein9 g Carbs4 g FiberOther
Current Totals
10 g Fat
25 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
25 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
166 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
