I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is my take on that soup. If you like it with a little more spice, add a diced jalapeno during the initial saute. Yummy! Sherri Jerzyk, Somerville, Texas.
Ingredients For Pressure-Cooker Olive and Beef Soup Recipe
2 tablespoon Olive oil, divided
1 Boneless beef chuck roast , halved
3 cup Beef broth
0.75 cup Beer or beef broth
2 Bay leaves
2 Garlic cloves, minced
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 can Diced Tomatoes, Undrained
1 can Whole kernel corn, drained
1 can Peas, drained
1 can Sliced carrots, drained
1 cup Pimiento stuffed olives, sliced
2 tablespoon Paprika
Nutrition value
102
calories per serving
5 g Fat12 g Protein2 g Carbs1 g FiberOther
Current Totals
5 g Fat
12 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
12 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
