Pressure-Cooker Chicken With Olives & Artichokes Recipe

This pressure-cooker chicken with olives and artichokes is a flavorful and easy-to-make dish. The chicken is tender and juicy, while the olives and artichokes add a tangy and briny flavor. The pressure cooker helps to infuse the flavors into the chicken, resulting in a delicious and satisfying meal. Serve it with rice or crusty bread for a complete and hearty dinner.

4
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Pressure-Cooker Chicken With Olives & Artichokes
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ingredients serve

Ingredients for Pressure-Cooker Chicken With Olives & Artichokes Recipe

  • 1/2 Chicken Thighs
  • As required Salt And Pepper, To Taste
  • 0.13 cup Pitted Green Olives
  • 0.13 cup Canned Artichoke Hearts, Drained
  • 0.13 cup Chicken Broth
  • 0.13 Juice Lemon
  • 0.13 tablespoon Optional: Cornstarch Mixed With Tablespoon Water
  • as needed Optional Garnish: Fresh Herbs Like Parsley Or Basil

Directions: Pressure-cooker Chicken With Olives & Artichokes Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.Heat the pressure cooker on sauté mode and brown the chicken on all sides.
  • STEP 3.Add the olives, artichokes, chicken broth, and lemon juice to the pressure cooker.
  • STEP 4.Close the lid and cook on high pressure for 15 minutes.
  • STEP 5.Release the pressure naturally for 5 minutes, then quick release the remaining pressure.
  • STEP 6.Remove the chicken from the pressure cooker and let it rest for a few minutes before serving.
  • STEP 7.Serve the chicken with the olives, artichokes, and sauce from the pressure cooker.

Cooking Tips

  • You can use bone-in or boneless chicken pieces for this recipe.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pressure cooker after cooking.
  • Garnish with fresh herbs like parsley or basil for added freshness and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop until heated through.
  • Serve the chicken with rice, pasta, or crusty bread for a complete meal.
Nutrition
value
79
calories per serving
3 g Fat4 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp