Pressure Cooker Nikujaga Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and sauté onions until translucent.
• STEP 2.Add beef and cook until browned on all sides.
• STEP 3.Add potatoes, carrots, and soy sauce to the pressure cooker.
• STEP 4.Pour in water and close the lid. Cook on high pressure for 15 minutes.
• STEP 5.Release the pressure naturally and open the lid.
• STEP 6.Add sugar and mirin to the pressure cooker and stir well.
• STEP 7.Simmer for a few minutes until the sauce thickens.
• STEP 8.Serve Nikujaga hot with steamed rice and enjoy!

Cooking Tips

• For extra flavor, you can add sliced mushrooms or green beans to the Nikujaga.
• If you prefer a sweeter taste, you can increase the amount of sugar and mirin.
• Make sure to cut the beef and potatoes into bite-sized pieces for even cooking.

Storage and Serving

• Nikujaga can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and flavor.