Ingredients For Pressure Cooker Macaroni And Cheese Recipe
3 cup Chicken Broth
1 pound Rotini Pasta
2 cup Water
240 milliliter S heavy whipping cream
1 cup Shredded Mild Cheddar Cheese
1 cup Shredded Sharp Cheddar Cheese
1 cup Shredded extra sharp cheddar cheese
0.5 Package cream cheese
3 tablespoon Butter
1 tablespoon Grated Parmesan Cheese
1 teaspoon Yellow Mustard
Nutrition value
439
calories per serving
29 g Fat39 g Protein3 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
39 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
39 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
738 mg
Iron
0 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
581 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
