Pressure Cooker Macaroni And Cheese Recipe

Ingredients For Pressure Cooker Macaroni And Cheese Recipe

• 3 cup Chicken Broth
• 1 pound Rotini Pasta
• 2 cup Water
• 240 milliliter S heavy whipping cream
• 1 cup Shredded Mild Cheddar Cheese
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Shredded extra sharp cheddar cheese
• 0.5 Package cream cheese
• 3 tablespoon Butter
• 1 tablespoon Grated Parmesan Cheese
• 1 teaspoon Yellow Mustard