Pressure Cooker Hoisin Meatballs Recipe

Recipe By Taste Of Home

I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead. Lisa de Perio, Dallas, Texas.

3.9
15 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Pressure Cooker Hoisin Meatballs Recipe

Nutrition
value
1064
calories per serving
55 g Fat92 g Protein46 g Carbs7 g FiberOther

Current Totals

  • 55 g Fat
  • 92 g Protein
  • 46 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    92 g
  • Fiber
    7 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    179 mg
  • Iron
    14 mg
  • Vitamin A
    866 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    161 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    193 mg
  • Manganese
    2 mg
  • Phosphorus
    937 mg
  • Selenium
    113 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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