Pressure-Cooker Sicilian Meat Sauce Recipe

Name: Pressure-cooker Sicilian Meat Sauce Recipe
Total time: 10 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the older generation that! Emory Doty, Jasper, Georgia.

3.6

25 Rating -

Rate

Non Vegdiet

10minstotal

30minsPrep

40minsCook

10m.total

30m.Prep

40m.Cook

plan

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Ingredients for Pressure-Cooker Sicilian Meat Sauce Recipe

1/4 tablespoon Olive oil, divided
0.17 pound Boneless country style pork ribs
0.08 Medium onion, chopped
1/4-0.42 Garlic cloves, minced
0.17 can Crushed or diced tomatoes
0.08 can Italian tomato paste
1/4 Bay leaves
0.17 tablespoon Chopped Fresh Parsley
0.17 tablespoon Chopped capers, drained
1/25 teaspoon Dried Basil
1/25 teaspoon Dried rosemary, crushed
1/25 teaspoon Dried Thyme
1/25 teaspoon Crushed Red Pepper Flakes
1/25 teaspoon Salt
1/25 teaspoon Sugar
0.08 cup Beef broth
1/25 cup Dry red wine or additional beef broth
As required Hot cooked pasta
As required Grated parmesan cheese, optional

Nutrition
value

116

calories per serving

8 g Fat4 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home